1 large can tomato juice
2 lbs ground beef
4 cans mild chili beans
1/2 onion diced
2 packets chili seasoning
Salt and Pepper to taste
1 box elbow macaroni
1 tsp minced garlic
1. Brown and drain ground beef then add to large cooking pot.
2. Add beans, onions, and chili seasoning and heat on low until warm.
3. Add in tomato juice and elbow macaroni.
4. Heat on low to medium until macaroni is tender.
5. Add salt and pepper to taste.
Serve and Enjoy!